Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the blender run for a minute or two when pureeing the ingredients; the smoother the sauce, the better the dish.
Treat yourself to a sophisticated riff on lemon bars. This grown-up treat embraces the bitterness of grapefruit and Campari, balancing the flavor with a buttery crust. When we create our healthier desserts, we think about where the fat will be best used—we strategically place it where it will make the most difference.
Five great gift ideas for your favorite foodie this holiday seasonKitchen-Tested GiftsWhether bargain gadgets or handmade knives, these five gift ideas will really make her—or him—smile.Looking for something a little more edible? See our top picks for Artisanal Treats for Food Lovers.AdvertisementAdvertisement1.
Take a deep breath. We’ve got you covered.Cooking for your immediate family is easy—you do it every day. Done right, it can even be a way to unwind. But when you’re hosting a big event (like a certain turkey-themed feast) with extended family members and friends trooping into your home to nosh on—let’s face it—your blood, sweat, and tears, you find yourself thinking: “Are they going to judge me?
Total Time5 Hours 10 MinsYieldServes 6 (serving size: 1/2 cup)This sorbet is refreshing and smooth with an almost creamy texture. The white balsamic vinegar is subtle, but adds a depth of flavor that brightens and enhances the flavor of the melon. It’s best to seek out white balsamic vinegar, as there’s no good substitute here; regular balsamic would discolor the sorbet, and other vinegars lack the sweet, round flavor of white balsamic.
