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Pipirighei Tinghisiti

Pipirighei Tinghisiti

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I have the recipe from a distinguished lady from Teghirghiol, Sica Draghici. I ate, I did and I tell you it's crazy for the taste buds.

  • 10 capsicums
  • 4 large tomatoes
  • oil
  • 1 clove of garlic
  • 1 teaspoon sugar
  • salt
  • pepper
  • parsley
  • Bay leaf

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Pipirighei Tinghisiti:

Wash the peppers, wipe with a kitchen towel and fry in oil. Remove from the pan and leave to cool in a bowl. Discard the oil in which the peppers were fried, put fresh oil in which to fry the tomatoes given on a grater -10-15 min. Then add salt, pepper, sugar, 1 small bay leaf, parsley and garlic. Pour the sauce obtained over the peppers.


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