ng.toflyintheworld.com
New recipes

Vanilla cream muffins

Vanilla cream muffins


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


1. Preheat the oven to 180 ° C.

2. For the dough, beat the eggs with the powdered sugar and vanilla until they double in volume. Incorporate the sunflower oil and then the flour mixed with the baking powder and baking soda. Divide the dough into muffin tins and bake for 25-30 minutes until the muffins have risen and lightly browned. Allow the muffins to cool completely.

3. For the cream, beat the butter with the sugar until it becomes cream. Add the pudding and mix well. Dig a little from the center of each muffin and fill the muffins with this cream then decorate as you wish.



Comments:

  1. Heraldo

    Quite, all can be

  2. Drygedene

    I find it to be the lie.

  3. Mautaxe

    I apologise, but, in my opinion, you are not right. I am assured. I can prove it.

  4. Colin

    Very good.

  5. Bernlak

    Until when?

  6. Shaktijin

    This is a very valuable phrase

  7. Ferragus

    You are not right. I'm sure. Write in PM.



Write a message