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Cake dessert with chocolate

Cake dessert with chocolate

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First I prepared the cream.

I put together the cocoa, sugar and flour and mixed them.

I put the milk and water in a pot and mixed them.

I added the cocoa, sugar and flour mixed and put them on low heat.

I also added chocolate broken into pieces.

I stirred until the cream thickened.

Then I covered it with cling film and let it cool.

Then I went on to prepare the cake dough.

I warmed the milk (100 ml in quantity) slightly.

In a larger bowl I mixed the warm milk with 1 tablespoon of sugar.

I sprinkled dry yeast and a little flour on top.

I set aside 10 minutes for the yeast to activate.

I beat the eggs. I added sugar and vanilla sugar. I beat until they started to turn white.

Meanwhile, the maya has grown.

I added beaten eggs and the rest of the milk.

I gradually added flour mixed with salt.

The result will be a creamy, soft, sticky dough.

I kneaded by hand for about 20 minutes.

I added the melted butter and kneaded a little more until it was incorporated.

I greased the surface of the dough and the walls of the bowl with a little oil.

I completely covered the bowl with plastic wrap and left it to rise for 45 minutes - 1 hour.

The dough has risen nicely.

I placed it on the oiled countertop.

I kneaded for a few more minutes with my hands oiled.

I spread out a sheet.

I brought the outer edges one on top of the other and repeated the operation once more.

I formed a ball.

I divided it into 4 equal parts.

I covered it with a plastic wrap and let it rest for 10 minutes.

I stretched each ball into a triangle.

I greased it with chocolate and ground hazelnuts.

I rolled.

I braided the rolls between them.

I lined the trays with baking paper.

I carefully placed the cake.

I let them grow a little in the trays.

I beat a yolk. I added a little milk and sugar. I greased with a brush.

I placed a baking sheet to prevent the brandy from burning on top.

I put them in the preheated oven at 180 ° C for 50-60 minutes.

After they were baked, I took them out of the trays and let them cool.

Chocolate dessert cake - Recipes

GoostoMix recipes are adapted to the community Thermomix and are not Vorwerk tested.


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