Cake dessert with chocolate
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First I prepared the cream.
I put together the cocoa, sugar and flour and mixed them.
I put the milk and water in a pot and mixed them.
I added the cocoa, sugar and flour mixed and put them on low heat.
I also added chocolate broken into pieces.
I stirred until the cream thickened.
Then I covered it with cling film and let it cool.
Then I went on to prepare the cake dough.
I warmed the milk (100 ml in quantity) slightly.
In a larger bowl I mixed the warm milk with 1 tablespoon of sugar.
I sprinkled dry yeast and a little flour on top.
I set aside 10 minutes for the yeast to activate.
I beat the eggs. I added sugar and vanilla sugar. I beat until they started to turn white.
Meanwhile, the maya has grown.
I added beaten eggs and the rest of the milk.
I gradually added flour mixed with salt.
The result will be a creamy, soft, sticky dough.
I kneaded by hand for about 20 minutes.
I added the melted butter and kneaded a little more until it was incorporated.
I greased the surface of the dough and the walls of the bowl with a little oil.
I completely covered the bowl with plastic wrap and left it to rise for 45 minutes - 1 hour.
The dough has risen nicely.
I placed it on the oiled countertop.
I kneaded for a few more minutes with my hands oiled.
I spread out a sheet.
I brought the outer edges one on top of the other and repeated the operation once more.
I formed a ball.
I divided it into 4 equal parts.
I covered it with a plastic wrap and let it rest for 10 minutes.
I stretched each ball into a triangle.
I greased it with chocolate and ground hazelnuts.
I braided the rolls between them.
I lined the trays with baking paper.
I carefully placed the cake.
I let them grow a little in the trays.
I beat a yolk. I added a little milk and sugar. I greased with a brush.
I placed a baking sheet to prevent the brandy from burning on top.
I put them in the preheated oven at 180 ° C for 50-60 minutes.
After they were baked, I took them out of the trays and let them cool.
Chocolate dessert cake - Recipes
GoostoMix recipes are adapted to the community Thermomix and are not Vorwerk tested.
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