ng.toflyintheworld.com
New recipes

Bean curd

Bean curd


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


For the winter, you can't miss the bean zacusca :)

  • 2 kg beans
  • 4 kg onions
  • 3.5 kg carrots
  • 2 l broth
  • 4 kg donuts & capsicum
  • 1 sachet of bay leaves
  • peppercorns
  • salt
  • 2 l oil

Servings: 45

Preparation time: less than 60 minutes

HOW TO PREPARE THE RECIPE Bean zacusca:

I soaked the beans (overnight) and then boiled them until it boiled. I put the onion and the carrot through the grater of the robot. I cut the donuts and put them in the mincer. In a (large) pan I poured the oil and let it heat up a bit, then I added the onion and mixed for a few minutes, the carrot and the donuts. I mixed well and let it simmer for about 1 hour (of course, stir continuously so that it doesn't stick). I drained the beans, passed them through the mincer and added them to the pan. I also poured the broth and let it boil for about half an hour. At the end I matched with salt, pepper and sprinkled the bay leaves.

I filled the jars, which I sealed, then boiled in a bain-marie for about 2 hours.

A treat!

Tips sites

1

I got 45 jars :)


Video: ΦΤΙΑΧΝΩ ΤΥΡΙ τύπου φέτας ΑΠΟ ΚΑΤΣΙΚΙΣΙΟ ΓΑΛΑ ΜΕΡΟΣ 1ο


Comments:

  1. Taktilar

    You are absolutely right. In this something is and is good thought. I keep him.

  2. Salhtun

    Will go with beer :)



Write a message